Today we’d like to introduce you to Stef Cimini.
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
My journey has been anything but linear—a zig-zag adventure, really. I was born in a quiet town in central Italy and spent my early years longing for more than the simple life. I dreamt of flying away to new, fascinating places. That dream came true when I left for college and earned a degree in Communications, followed by a second degree in Culinary Arts.
From there, I began working as a Chef de Partie in a Michelin-starred restaurant in Barcelona. My love for languages and curiosity led me to England, where I lived for a year—half in the far north (York), half in the far south (Brighton). I eventually returned to Italy and completed a Master’s in Marketing and Events, with a formative experience at the Sheraton Hotel of Rome.
Later, I became Opening Manager for one of Rome’s largest and most innovative food venues, combining bakery, deli, and Michelin-level dining under one roof. But my biggest leap came when I moved to the U.S. I saw opportunity everywhere, and over the next decade, I founded a hot sauce company, launched two restaurants, lead new hospitality projects, raised two beautiful children, and adquired what is now Dolce Bacio Gelato.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Struggles are the very path we build upon.
Personal challenges—everything that comes with life outside of work—can feel like some of the biggest roadblocks in a career. Whether it’s navigating a difficult relationship, pushing through a season where motivation is low, juggling time between business and motherhood, or managing financial strain in those fragile early years—none of it is easy.
It often feels like an obstacle course. But it’s that very journey—the bumps, the lessons, the resilience—that makes the destination meaningful. Every struggle lays the foundation for strength, clarity, and purpose.
As you know, we’re big fans of Dolce Bacio Gelato. For our readers who might not be as familiar what can you tell them about the brand?
Dolce Bacio Gelato is more than just a gelato business—it’s a tribute to the authentic heart and soul of Italy.
We specialize in handcrafted, small-batch gelato made fresh daily using clean ingredients sourced directly from Italy. Our process is rooted in tradition but supported by modern, state-of-the-art Italian machinery, ensuring the highest standard of quality, flavor, and consistency. We don’t cut corners. Every scoop tells a story—of heritage, craftsmanship, and joy.
We’re known for our unmistakable vintage pink Gelato Bike, a charming presence that pops up at weddings, markets, school events, private parties, and corporate gatherings.
What sets us apart is our dedication to authenticity and our commitment to offering a full sensory experience. From the elegant aesthetic of our carts to the vintage Italian atmosphere that accompanies us, every detail is curated to transport our guests, if only for a moment, to a sunny piazza in Italy.
Brand-wise, I’m most proud of how Dolce Bacio brings people together. It’s more than a dessert—it’s a celebration of culture, community, and craftsmanship.
To anyone discovering us: expect more than gelato. Expect something genuine, something beautiful, something made with love.
Networking and finding a mentor can have such a positive impact on one’s life and career. Any advice?
For me, mentorship hasn’t always come in the traditional sense. It came through people who believed in me, managers who challenged me, and peers who shared their wisdom freely. I’ve learned that mentorship often looks like a series of moments—small lessons, encouragement, or guidance—from people you encounter along your journey.
Networking, especially in the food and events industry, is really about relationships. What’s worked best for me is showing up authentically, being genuinely interested in others, and leading with kindness. Some of the most important connections I’ve made started over a shared espresso or while working side-by-side during a chaotic event.
Also—don’t underestimate the power of social media when used intentionally. It’s helped me connect with other creatives, local businesses, and clients who align with Dolce Bacio’s values.
At the end of the day, mentorship and networking are less about status and more about synergy. Look for people who inspire you, who share your passion, and who make you want to grow—not just in business, but as a human being.
Contact Info:
- Website: https://Www.dolcebaciogelatoatx.com
- Instagram: https://www.instagram.com/dolce_bacio
- Facebook: https://www.facebook.com/share/19cwXrffa5/
