Today we’d like to introduce you to Myranda Rovello.
Hi Myranda, please kick things off for us with an introduction to yourself and your story.
I started making treats and cakes in 2016 it all started when I lived in Germany and I was trying to integrate my dog with two other dogs that were not very friendly however they were very food motivated. So I decided to make dog treats and integrates the dogs that way and that started my dog bakery business in Germany when I came back took a few years off and then got back into it 2023 and been doing it ever since.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
It’s been smooth with a little bit of rough patches here and there like anything else if there’s some ebb and flows. The struggles that I’ve had along the way is have been knowing how to balance having a business and having a family .
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I am an owner of a Dog Bakery that focuse on custom dog cakes. We also provide pet portrait dog treats where your pets portraits painted on a grain-free dog treat and we also have pup cakes, Boston Terri cream pies, dog treats, and cake pops for dogs
Before we go, is there anything else you can share with us?
When you love what you do you’ll never work a day in your life
Pricing:
- Pet portrait- starting at $25.00
- The Uno Dog Cake starting at $27.80
- Pupcakes starting at $10.00
- Boston Terrier Cream Pie starting at $10.00
- The Honey Bacon Bachelor dog treats starting at $12
Contact Info:
- Website: https://Www.pupcbake.com
- Instagram: https://www.instagram.com/thepupculturebarkary?igsh=MXNxYzRva2RpdGl4Mg==
- Facebook: https://www.facebook.com/share/1HxkUkRphC/
- Other: https://www.tiktok.com/@pupculturechef512?_r=1&_t=ZP-96TQd1AL1pe
