Today we’d like to introduce you to Kyle Stallings.
Hi Kyle, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
Pitmaster and Owner Kyle Stallings doesn’t recall his first taste of BBQ. Born in “deep East” Tyler TX, you’ll find barbecue is one of the major food groups. As a 6th generation Texan, Kyle comes from a long line of women that never compromised on taste nor quality. His motivation to feed folks the highest quality food he can, regardless of the long hours or inconvenience caused, comes directly from the love his Mother and Grandmothers put on his plate growing up.
By 2011, Kyle had already spent years in the service industry, but didn’t consider himself an expert on BBQ. However, he was accustomed to quality and set out to do his absolute best. Today, folks come from all over the World to taste Kyle’s smoky meats and savor the recipes inspired by his family history. Rollin Smoke BBQ has lured folks from all walks of life, from Rap legends to barbecue aficionados to Hollywood actors.
Just like someone begging for your prized recipe at the church potluck, it’s been the overwhelming positive feedback and the return customers that propel Kyle forward. He looks forward to forging more connections and bringing more joy to family, friends and strangers in the future.
We all face challenges, but looking back would you describe it as a relatively smooth road?
Never! We started from the bottom and had to figure everything out on our own. From sourcing to cooking and the general struggles of running a food truck. We were displaced multiple time to development and of course Covid was a challenge. We moved into a kitchen space at Chalmer’s bar about a year and a half ago and the overhead tripled. We did well the first year but 2026 has been rough. Most recently heat, high cost of beef and labor, the economy and a hot Texas summer almost put us out of business. We made it to football season with support from the community and are doing better but still don’t have the lines needed to flourish in the bbq business.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
We always try to take things to the next level by cooking foods we love to eat. Not satisfied with doing the same thing day after day you will find fun delicious inventive fusion here.
What would you say have been one of the most important lessons you’ve learned?
Keep on pushing. Take the good with the bad and enjoy the ride.
Pricing:
- 20-35
Contact Info:
- Website: https://rollinsmokeatxbbq.com
- Instagram: https://www.instagram.com/rollinsmokeatxbbq/
- Facebook: https://www.facebook.com/RollinSmokeATX/
