Catina Servin November 10, 2026

Meet Catina Servin of Austin

Local Stories

Today we’d like to introduce you to Catina Servin.

Hi Catina, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
Heaven Of Cheesecakes & Sweets LLC started from a genuine love and passion for baking that has grown over the past 14+ years. What began as something I enjoyed doing for family and special occasions gradually developed into a passion for creating homemade desserts that bring people together and make celebrations even sweeter.

Over the years, I continued developing my baking skills, experimenting with recipes, and perfecting my creations. That passion eventually inspired me to turn my love for baking into a small, home-based business.

Today, Heaven Of Cheesecakes & Sweets LLC offers homemade cakes, cupcakes, cheesecakes, and cookies made fresh with care, attention to detail, and a personal touch. My goal is to provide delicious, quality treats for birthdays, holidays, family gatherings, and other special moments.

I’m proud of how far I’ve come and excited about continuing to grow my business, reach new customers, and share a little sweetness with every order. ❤️

Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
No, it hasn’t always been a smooth road. Like many small business owners, one of my biggest challenges has been balancing the time, costs, and dedication it takes to grow a business while managing everyday responsibilities. Building a customer base, getting my business name out there, purchasing ingredients and supplies, and making sure every order meets my quality standards all take time and patience.

Another challenge is learning how to grow at a steady pace without getting ahead of myself financially. Since I’m a small, home-based bakery, I have to be mindful of expenses while continuing to invest in my business.

There have been ups and downs, but I’ve learned that building something meaningful doesn’t happen overnight. I remain determined, continue learning, and take pride in every order I complete. My passion for baking keeps me motivated, and I believe that consistency, patience, and faith are essential to turning a dream into something lasting. ❤️

Can you tell our readers more about what you do and what you think sets you apart from others?
At Heaven Of Cheesecakes & Sweets LLC, I specialize in homemade cakes, cupcakes, cheesecakes, and cookies, all prepared fresh with care and attention to detail. With over 14 years of baking experience, I enjoy creating sweet treats for birthdays, holidays, family gatherings, special celebrations, and everyday occasions.

I’m known for putting love, creativity, and personal attention into everything I bake. I take pride in making desserts that not only taste delicious but also make people feel special. Since I operate a small, home-based bakery, I value the personal connection I build with customers and the opportunity to give each order individual attention.

What I’m most proud of is turning a longtime passion into a business of my own. It takes dedication, patience, and a willingness to keep learning, and I’m proud of how far I’ve come.

What sets me apart is the heart I put into my work. I believe homemade desserts should be made with quality, care, and a personal touch. My goal isn’t just to sell sweets; it’s to create something memorable that brings happiness to people’s tables and makes their special moments even sweeter. ❤️

What sort of changes are you expecting over the next 5-10 years?
I think the baking and specialty dessert industry has a lot of room for growth over the next 5–10 years. Customers are becoming more interested in personalized desserts, unique flavors, beautifully decorated treats, and supporting small, locally owned businesses. I also see social media and online ordering continuing to play a major role in helping home-based bakeries reach new customers and grow their brands.

I believe there will also be a growing appreciation for homemade, made-to-order desserts that offer something different from mass-produced products. Staying creative, maintaining quality, adapting to customer preferences, and building a strong online presence will be important for businesses like mine.

My personal goal for Heaven Of Cheesecakes & Sweets LLC is to become a well-established and successful bakery over the next 5–10 years. I would love to expand my customer base, increase orders, introduce new dessert creations, and eventually grow into a larger operation with more opportunities to serve my community.

Most importantly, I want to build something sustainable that I can be proud of for years to come. I know success takes time, patience, and consistency, but I’m excited about the possibilities and determined to see how far I can take my business. ❤️

Pricing:

Classic & Minimal Topping Cheesecakes$50-$60
Signature Loaded Cheesecakes ($65 – $75)
Loaded Specialty Cookie Cakes ($65 – $75)
Signature Extra-Large Sugar Cookie Pizzas ($65 – $70)
Specialty Loaded Inside-Out Bundt Cookie Cakes (Pricing Varies by Customization)

Contact Info:

Website: https://heavenofcheesecakesandsweets.com
Instagram: https://www.instagram.com/preci2004/
Facebook: https://www.facebook.com/heavenofcheesecakesandsweetsllc/
LinkedIn: https://www.linkedin.com/in/catina-servin-b29786180/
Yelp: https://m.yelp.com/biz/heaven-of-cheesecakes-and-sweets-georgetown
Other: https://www.google.com/searchviewer/10?svid=CAwSHRIbCgNwdnESFENnMHZaeTh4TVhad1luUnJPV05rGAo

Layered cake topped with strawberries, blueberries, green grapes, blackberries, and diced yellow fruit.

A round chocolate cake topped with strawberries, sliced peaches, cream, and small white candies on a plate.

Round layered cake topped with strawberries, chocolate sandwich cookies, chocolate chips, and chopped nuts.

Round layered cake topped with strawberries, blueberries, and dark berries.

Layered cake topped with strawberries, blueberries, chocolate drizzle, and white decorative shapes.

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Round cake topped with strawberries, chocolate-dipped fruit, and chopped nuts.

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Round layered cake topped with pecans and chocolate drizzle on a glass plate.

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Clear-lidded box of assorted chocolate-covered treats decorated with a large gold bow.

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Person wearing a cap sits at a wooden table in a sports bar with televisions showing a football game.

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Red velvet bundt cake with white icing on a round black serving platter.

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Sliced chocolate bundt cake on a glass plate, topped with white icing.

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Chocolate ring cake topped with thick white icing, viewed from above.

Six chocolate cupcakes topped with white frosting and chocolate truffles sit in a clear plastic container.

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Clear plastic containers hold assorted cupcakes with white frosting and chocolate decorations on a table.

A blueberry ring cake and sliced chocolate cakes on plates beside glass serving dishes.

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A round layered cake topped with cream, sliced strawberries, and yellow fruit, with orange slices around the sides.

Round cake topped with chopped nuts and drizzled chocolate on a plate.

Round layered cake topped with strawberries and chopped nuts, with holiday decorations and wooden letters behind it.

Round cheesecake topped with blueberries on a plate, with a thin brown crust.

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